Buddha,Poke and Bowl food
Bowl food party is the best solutions if you want your guest to mingle together.
Our menu is only a small selection of what we can offer and we will love to discuss your requirements to write a menu specially for your event.
Hot
Teriyaki Salmon with Egg Noodles & Stir fry Veg
Five Spice Sea Bass with Baby Pak Choi & Coconut Sweet Potato curry
Pili Pili King Prawns with patatas bravas
Salt Fish Fritters, Sweet Corn and Red Pepper Salsa
Cold
Cornish Crab with Tarragon Mayo, Crushed Avocado, Mango salsa and crispy wonton
Sea Bass Ceviche with Quinoa, Avocado & Cherry Tomato
Beetroot and Gin Cured Salmon, Fennel and Radish Salad and Ratte Potato
Poke Bowl of Tuna with Jasmine Rice and Vegetables
Poke Bowl of Seared Salmon with Wild Rice, Edamame and Cherry Tomato
Hot
Barbecue Pork Ribs wit Red cabbage Slaw and Sweet potato Wedges
Thinly Slice Ribeye With Chips and Bearnaise
Chicken Katsu Curry with Sticky Rice and katsu Sauce
Cider Braised Pork Belly, Mousseline Potato and Caramelised Apple
Beef Bourguignon on Lyonnaise Potato
Hong Kong Sweet and Sour Chicken, Vegetable Egg Noodles and Prawn Cracker
Middle Eastern Lamb Shoulder with Moroccan Spiced Couscous, Tzatziki and Pomegranate
Harissa Spiced Chicken, Roasted Chick pea, Sweet Potato, Kale
Pulled Beef Chilli Con Carne, Black Bean Chilly and Guacamole
Chicken Tikka Masala with Rice and Mini Naan
Cold
Hoisin Duck, Watermelon, Mint and Toasted Cashew
Beef Carpaccio, Compressed Cucumber, Pop Corn Caper Berries, Poached quail Egg and Brioche Croute
Thai Beef Salad with Rice Noodles
Pulled Ham Hock, Cauliflower Couscous and Piccalilli
Hot
Sweet & Sour Tofu with Egg Fried Rice
Beetroot Risotto with Goat Cheese Croquettes and Walnut Pesto
Vegetable Tajine with Couscous and Pomegranate
Black Bean Chilly with Rice, Guacamole and Salsa
Cold
Chargrilled Sumac Haloumi, Roasted Squash, Quinoa and Toasted Seeds
Broad Bean falafel, Harissa Houmous, Fatoush Salad and Pita Crisp
Cauliflower Fritters, Lentils and Red Cabbage Slaw
Heritage Beetroot and Pear Salad with Goat Cheese, Walnuts and Truffle Honey Dressing