Frequently Asked Questions

We specialise in bespoke catering for weddings, private parties, corporate events, and brand activations. Whether it’s an intimate dinner or a large-scale celebration, we tailor every detail to suit your vision.

Absolutely. Sustainability is at the heart of what we do. We prioritise seasonal, locally sourced ingredients, minimise food waste, and use compostable or reusable serveware wherever possible.

Yes. We regularly cater for vegan, vegetarian, gluten-free, dairy-free, halal, and allergen-sensitive diets. Just let us know your guests’ needs during the planning stage.

Yes. We offer a full-service experience including chefs, waitstaff, bar staff, and all necessary equipment—from glassware and cutlery to mobile kitchen units if needed.

We do. From curated wine pairings to signature cocktails and professional bartenders, we can provide a full bar setup or work with your existing drinks plan.

We recommend booking at least 3–6 months in advance, especially for peak wedding season. However, we’re happy to accommodate shorter lead times where possible.

Of course. All our menus are bespoke and designed in collaboration with you. We’ll guide you through seasonal options and create a menu that reflects your event style and preferences.

Yes, we offer private tastings for confirmed bookings or as part of our proposal process for larger events. It’s a great opportunity to refine your menu and experience our style firsthand.

We cater across Kent, London, Essex, Surrey, and Sussex. For events further afield, please get in touch—we’re happy to travel for the right occasion.

We aim to minimise waste through careful planning. Any suitable leftovers can be packaged for guests or donated, and we compost where possible in line with our zero-waste ethos.