Frequently Asked Questions

  • : We are based in Rochester, Kent (2b Everest Lane, ME2 3XA). We provide event catering across Kent, London, Essex, Surrey, Sussex, and Herefordshire.

  • A: All menus are designed and directed by Executive Chef Sebastien Vaucelles. Chef Sebastien brings over 30 years of culinary experience, including 15 years in French Michelin-starred kitchens and high-profile catering for events like Royal Ascot and Clarence House.

  • A: We specialize in bespoke catering for weddings, corporate events (including daily/weekly office lunchbox deliveries), brand activations, private dinner parties, birthdays, and Christmas celebrations.. Whether it’s an intimate dinner or a large-scale celebration, we tailor every detail to suit your vision.

  • A: We offer canapes,formal two to four course plated dining, sharing/family-style tables, grazing boards, interactive food stations, finger food & bowl food, hot/cold buffets, street food stalls, and outdoor barbecues.

  • A: We cater for events ranging from intimate gatherings of 25 guests up to large celebrations of 250+ guests.

  • A: Absolutely. Sustainability is at the heart of what we do. We prioritise seasonal, locally sourced ingredients, minimise food waste, and use compostable or reusable serveware wherever possible.

  • A: Yes. We routinely prepare menus for vegan, vegetarian, gluten-free, dairy-free, lactose-free, nut-free, and Halal diets. All dietary restrictions are handled with strict allergen controls during food preparation. Just let us know your guests’ needs during the planning stage.

  • A: Yes. We are a full-service catering company supplying professional chefs, waitstaff, cocktail bartenders, crockery, cutlery, glassware, linens, mobile bar setups, and cooking equipment.

  • A: We do. From curated wine pairings to signature cocktails and professional bartenders, we can provide a full bar setup or work with your existing drinks plan.

  • A: No, we do not charge corkage. We can manage and serve your supplied drinks or provide full bar setups and tailored drinks packages

  • A: Yes. We frequently cook in private home kitchens, marquee setups, and venues without full commercial kitchens, bringing our own mobile cooking equipment when required.

  • We recommend booking at least 3–6 months in advance, especially for peak wedding season ( May to September). However, we accept short-notice corporate orders and smaller event bookings whenever availability permits.

  • A: Of course. All our menus are bespoke and designed in collaboration with you. We’ll guide you through seasonal options and create a menu that reflects your event style and preferences.

  • Yes, we offer private tastings for confirmed bookings or as part of our proposal process for larger events. It’s a great opportunity to refine your menu and experience our style firsthand.

  • A: Because all our menus are bespoke, final pricing varies depending on guest count and menu complexity. Generally, buffet service starts around £45 per head, plated dining averages £65 per head, and bespoke packages range from £40–£150 per head. Contact us directly for a tailored quote.

  • A: We aim to minimise waste through careful planning. Any suitable leftovers can be packaged for guests or donated, and we compost where possible in line with our zero-waste ethos.