Monday
• Chicken Jollof with rice & fried plantain
A vibrant West African classic featuring tender chicken cooked in a rich, spiced tomato and pepper reduction, served alongside fragrant jollof rice and caramelized sweet fried plantains.
• Red Pesto Baked Salmon with Steamed Rice & Chargrilled Vegetables
Succulent Atlantic salmon fillet baked with a rich sun-dried tomato and basil pesto crust, paired with fluffy long-grain rice and charred seasonal Mediterranean vegetables.
• Roast Chicken, Sundried Tomato, Rocket and Pesto
Tender roast chicken breast layered with sun-dried tomatoes, peppery wild rocket, and aromatic basil pesto served on artisanal bread.
Tuesday
• Chicken & Mushroom Pasta in Creamy White wine Sauce (Halal)
Al dente pasta tossed with sautéed tender chicken strips and wild mushrooms in a velvety white wine and garlic cream sauce.
• Slow cooked beef shin on creamy polenta, broccoli and peas
Melt-in-your-mouth slow-braised beef shin served over smooth, buttered polenta with tenderstem broccoli and sweet garden peas.
• Flaked tuna & Faro Salad with Peas, Sugar Snap, Spring Onions, Kale
Nutritious ancient farro grain salad tossed with flaked tuna, crisp sugar snap peas, spring onions, shredded kale, and a zesty lemon dressing.
Wednesday
• Tandoori spiced Chargrilled Chicken, Sweet Potato, Chickpea & Spinach Curry
Chargrilled chicken thighs infused with aromatic tandoori spices, simmered in a mildly spiced curry sauce with sweet potatoes, chickpeas, and fresh spinach.
• Nourish turkey burger and spring onions with red cabbage slaw and sweet potato wedges
Lean turkey and spring onion burger patty grilled to perfection, accompanied by crisp red cabbage slaw and sweet potato wedges.
• Vine Tomato, Parma Ham Rocket & Pesto Ciabatta
Crispy crusty ciabatta packed with ripe vine tomatoes, delicate cured Parma ham, fresh wild rocket, and green basil pesto.
Thursday
• Chicken shawarma, turmeric rice, roasted tomato & grilled veg
Middle Eastern style marinated chicken shawarma served over fragrant golden turmeric rice, roasted tomatoes, and smoky grilled vegetables.
• German Pork Schnitzel: Golden-panko crusted pork cutlet with warm Bavarian potato
Golden crispy panko-crusted pork cutlet cooked to perfection, served alongside a warm Bavarian-style herb and mustard potato salad.
• Pizza with chicken and veg
Freshly baked stone-baked pizza topped with seasoned chicken, roasted bell peppers, red onion, and melted mozzarella.
Friday
• Chicken & Vegetables Tajine with Couscous (Halal)
Slow-cooked North African chicken tajine with courgettes, carrots, and warm Moroccan spices, served over fluffy, herb-steamed couscous.
• Pulled Middle Eastern Lamb with Mediterranean vegetables couscous & Pomegranate
Tender slow-pulled lamb seasoned with aromatic spices, served on a bed of Mediterranean vegetable couscous and finished with fresh pomegranate seeds.
• Sumac Spiced chicken with Fattoush Salad and Pita Crisp (Halal)
Tangy sumac-marinated grilled chicken paired with a refreshing Levantine Fattoush salad of cucumber, tomato, radishes, and toasted pita crisps.