Monday
• Lemon & herb chicken with roasted sweet potato, kale & lentils
Zesty lemon and herb marinaded chicken breast served alongside roasted sweet potato cubes, tender kale, and seasoned Puy lentils.
• Lamb kofta kebab with houmous, chopped salad and pita
Spiced minced lamb kofta kebabs served with creamy chickpea hummus, a finely chopped cucumber and tomato salad, and warm pita bread.
• Yakitori salmon poke bowl, avocado, tomato, radishes & soy bean
Japanese-style yakitori glazed salmon served cold over a bed of grain rice with sliced avocado, cherry tomatoes, crisp radishes, and edamame beans.
Tuesday
• Pulled chicken tinga burrito, rice, black bean and Chipotle sauce
Smoky shredded chicken tinga wrapped in a warm flour tortilla with seasoned rice, black beans, and a spicy chipotle salsa.
• Sweet & Smoky Pork Tenderloin
Succulent roasted pork tenderloin glazed with honey-mustard, served over smooth creamy polenta and garlic-wilted kale.
• Grilled halloumi and quinoa Fattoush salad
Golden grilled halloumi cheese topping a nutritious quinoa Fattoush salad with tomatoes, cucumber, mint, and toasted flatbread bits.
Wednesday
• Mediterranean veg & chicken pasta baked with garlic bread (Halal friendly)
Hearty pasta bake with chicken strips and Mediterranean vegetables in a rich tomato-basil sauce, topped with melted mozzarella and served with garlic bread.
• Lemon & Herbs Haddock with Mashed Potato, Salsa verde, Sauteed Courgettes
Pan-seared haddock fillet with a bright lemon-herb finish, served over buttery mashed potatoes, zesty salsa verde, and sautéed courgettes.
• Thai beef salad with green beans, cherry tomato, cucumber, bean sprouts, mooli, chilli, mint & coriander
Seared beef slices tossed in a fiery Thai dressing with green beans, cucumber, bean sprouts, mooli, fresh mint, and coriander.
Thursday
• Chicken Stroganoff with rice and roasted broccoli
Tender strips of chicken cooked in a rich mushroom, paprika, and sour cream sauce, served with fluffy white rice and roasted broccoli florets.
• Vietnamese pork ball with stir fried egg noodles
Savory lemongrass pork meatballs served over fragrant stir-fried egg noodles with crisp Asian vegetables and soy dressing.
• Coronation chicken & spinach wrap with crisps
Classic mild curry-spiced chicken salad with sultanas and baby spinach folded in a soft tortilla wrap, served with kettle crisps.
Friday
• Chicken souvlaki, pita, tzatziki and chopped salad
Greek-style herb marinated chicken souvlaki skewers served with warm pita, garlic tzatziki dip, and a crisp Mediterranean chopped salad.
• Beef Burger with spiced Potato wedges & Coleslaw (Halal)
Juicy grilled beef patty on a brioche bun, served with paprika-spiced potato wedges and creamy homemade coleslaw.
• Tuna spring onions, sweetcorn mayo
Flaked tuna mixed with sweetcorn and spring onion mayonnaise, served as a gourmet sandwich with fresh salad leaves.