• Creamy chicken & Lemon Pasta with Fresh Basil

Tender chicken breast tossed with pasta in a light, zesty lemon cream sauce, garnished with fresh basil leaves.

• Smoked Beef brisket with charred corn, tomato, spring onions, cucumber and feta salad

Slow-smoked sliced beef brisket served with a refreshing summer salad of charred corn, ripe tomatoes, spring onions, cucumber, and crumbled feta.

• Grilled chicken wraps, mint yoghurt, baby spinach and tomato, crisps (Halal)

Chargrilled chicken wraps layered with cooling mint yoghurt dressing, baby spinach, and ripe tomatoes, served with crunchy crisps.

• Peruvian Pollo a la Brasa

Peruvian-style roasted chicken leg marinated in herbs and spices, served with crispy sweet potato wedges and signature green aji sauce.

• Turkey & White Bean Chilli

Healthy lean minced turkey simmered with creamy white cannellini beans, cilantro, and fresh lime, accompanied by steamed long-grain rice.

• Lemon poached salmon Fennel, Apple, Radish, Baby Spinach, new potato, Cucumber & Grain Mustard Dressing

Delicately lemon-poached salmon served with a crisp salad of fennel, apple, radish, baby spinach, new potatoes, and whole grain mustard vinaigrette.

• Jerk chicken with rice and peas

Authentic Caribbean jerk-marinated chicken leg cooked over flames, served with traditional coconut rice and kidney beans.

• Roast pork shoulder with potato and cabbage, mustard sauce

Slow-roasted pork shoulder served with crispy roast potatoes, braised buttered cabbage, and a tangy grain mustard gravy.

• Ham, Cheese & Tomato Panini

Warm toasted panini filled with sliced smoked ham, melted cheddar cheese, and ripe tomato slices.Wednesday

• Cajun chicken with rice, black bean, sweet corn, spring onions

Spicy Cajun-rubbed chicken breast served over a flavorful rice pilaf packed with black beans, sweet corn, and sliced spring onions.

• Spiced lamb burger with chilly mogo and grilled vegetables

Gourmet spiced lamb patty served with crispy chili cassava (mogo) chips and smoky grilled seasonal vegetables.

• Harissa spiced chicken with veg couscous

North African harissa-marinated chicken breast served over fluffy couscous mixed with grilled Mediterranean vegetables.

Thursday

• Iraqi style roasted chicken leg with Baharat spiced pilaf

Roast chicken leg seasoned with aromatic Iraqi spices, served over fragrant pilaf Bulghur studded with toasted almonds and sultanas.

• Moroccan Lamb Kefta Tagine

Handmade Moroccan lamb meatballs simmered in a rich tomato, cumin, and cilantro sauce, served over steamed couscous.

• Baharat chicken, hummus and carrots, baby spinach wrap

Middle Eastern Baharat spiced chicken served with creamy chickpea hummus, sweet carrot and baby spinach in tortilla wrap