• Roast puttanesca aubergine with tomato rice and pesto chicken

Tender roast chicken topped with green pesto, served alongside rich puttanesca aubergines and seasoned tomato rice.

• Lamb shish kebab wrapped in naan, garlic & Chilli sauce and salad

Flame-grilled lamb shish kebab wrapped in warm naan bread with crisp shredded salad, garlic mayo, and chili sauce.

• Sweet potato, red onion and feta frittata with chopped salad

Baked sweet potato, caramelized red onion, and crumbled feta frittata served cool with a vibrant garden salad.

• Crepes filled with chicken, spinach, mushroom and cheddar

Savory French crepes filled with diced chicken breast, sautéed baby spinach, wild mushrooms, and melted cheddar cheese.

• Sausage roll with garlic & herb stuffed mushrooms, mash potato

Gourmet baked pork sausage roll served alongside garlic and herb stuffed mushroom caps and buttery mashed potatoes.

• Tuna, Anchovy, Boiled egg & Tomato Ciabatta (Halal friendly)

Mediterranean Nicoise-style ciabatta packed with flaked tuna, anchovies, hard-boiled egg slices, and ripe vine tomatoes.

• Chicken schnitzel with tomato & basil sauce, Lyonnaise potato and Butter beans (Halal)

Crispy golden chicken schnitzel topped with a fresh tomato-basil sauce, served with Lyonnaise potatoes and butter beans.

• Spaghetti Bolognese with garlic bread (Halal)

Classic Italian spaghetti tossed in a rich, slow-simmered beef Bolognese sauce, served with toasted garlic bread.

• Roasted Aubergine, Courgette and Red pepper with Harissa Chicken Bulgur Wheat

Harissa chicken served over bulgur wheat mixed with roasted aubergine, courgettes, red peppers, and ruby pomegranate seeds

• Sticky chilli chicken with sticky rice & stir fry greens

Crispy chicken bites coated in a sweet and sticky chili glaze, served with steamed jasmine sticky rice and wok-fried green vegetables.

• Baked haddock in herb crumb with broccoli and French beans (Halal friendly)

Fresh haddock fillet baked with a crunchy herb breadcrumb topping, accompanied by steamed broccoli and fine green beans.

• Pesto chicken, sundried tomato, rocket

Gourmet sandwich filled with basil pesto chicken, sun-dried tomatoes, and wild rocket on artisanal bread.

Thursday

• Spanish Chicken, Olives & Chorizo with Patatas Bravas

Spanish chicken stew braised with smoky chorizo, garlic, and green olives, served alongside crispy spicy patatas bravas.

• Greek Kefta meatball with sautéed courgettes & saffron rice

Seasoned Greek beef meatballs in a light tomato-herb sauce, served with sautéed courgettes and fragrant yellow saffron rice.

• Orzo, feta, cucumber, spring onions, cherry tomato & Prawn pasta salad

Refreshing cold orzo pasta salad tossed with juicy king prawns, crumbled feta, cucumber, cherry tomatoes, and spring onions.