• Chicken Parmigiana with garlic roasted baby potatoes

Crispy breaded chicken cutlet smothered in rich marinara sauce and melted mozzarella, served with garlic-roasted baby potatoes.

• Teriyaki salmon stir fry Asian Vegetable egg noodles

Pan-roasted salmon fillet coated in sweet teriyaki glaze, served over wok-tossed Asian vegetable egg noodles.

• Coronation Chicken Sandwich

Classic British sandwich filled with tender chicken in a mildly spiced curry mayonnaise with sultanas and fresh salad.

T

• Garlic and smoked paprika chicken breast, butter beans in tomato, saffron mid potato

Smoked paprika and garlic roasted chicken breast served over braised tomato butter beans and saffron-infused new potatoes.

• Spaghetti and Meatballs in Rich Tomato Sauce

Hearty beef meatballs served over al dente spaghetti tossed in a slow-simmered marinara sauce with fresh parmesan.

• Carrots, Baby spinach, Hummus and falafel wrap

Vegan-friendly flatbread wrap packed with crispy chickpea falafels, smooth hummus, shredded carrots, and baby spinach.

• Buttermilk fried chicken burger with chips

Crispy buttermilk-soaked fried chicken thigh served on a toasted bun with crisp lettuce, mayo, and skin-on potato chips.

• Cumberland 6's with Mash potato and steamed broccoli

Classic Cumberland pork sausages served with smooth creamy mashed potatoes, rich onion gravy, and steamed broccoli.

• Chicken tikka wrap with mango chutney, baby spinach & red onions

Spiced chicken tikka strips wrapped with sweet mango chutney, fresh baby spinach, and sliced red onions.

• Tandoori chicken curry with jeera rice

Authentic tandoori-marinated chicken curry simmered in a rich tomato-onion gravy, paired with cumin-infused jeera rice.

• Greek Lamb Stifado: Slow-braised lamb chunks over fluffy rice

Greek slow-cooked lamb stew braised with whole baby shallots, warm cinnamon, and red wine, served over fluffy white rice.

• Tomato, basil and mozzarella pizza (Halal friendly)

Traditional Margherita pizza topped with rich tomato sauce, fresh mozzarella cheese, and fragrant sweet basil.

Thursday

• Barbecue chicken wings with coleslaw and charred corn

Sticky glazed BBQ chicken wings served with crunchy homemade coleslaw and charred sweet corn on the cob.

• Lemon & Rosemary Turkey Escalope, Roasted sweet potato and Mushrooms

Tender turkey escalope pan-fried with lemon and fresh rosemary, served with roasted sweet potatoes and wild mushrooms.

• Parmesan, Lettuce, Parma Ham & Gruyere Baguette

Crusty French baguette filled with premium cured Parma ham, shaved parmesan, Swiss Gruyère cheese, and crisp romaine lettuce.