• Chicken cacciatore pasta

Hunter-style chicken stew with peppers, tomatoes, and olives tossed with al dente pasta.

• Pulled pork burger with chips and coleslaw

Slow-cooked shredded pulled pork tossed in smoky BBQ sauce, served in a brioche bun with chips and coleslaw.

• Red pesto chicken pasta with roasted tomato, grilled courgettes, basil, Balsamic red onions, olives

Cold pasta salad with pesto chicken, roasted tomatoes, grilled courgettes, red onions, olives, and balsamic reduction.

• Chicken Fajita, cheese & tortillas

Sizzling spiced chicken fajita strips served with warm flour tortillas, grated cheese, sour cream, and salsa.

• Thai fishcake with stir fried veg noodles

Fragrant Thai fishcakes spiced with red curry paste and lemongrass, served over stir-fried vegetable noodles.

• Sundried tomato, chorizo & Mozzarella panini

Hot toasted panini packed with sun-dried tomatoes, spicy Spanish chorizo, and melted mozzarella cheese.

• Sweet and sour chicken with rice & Steamed Pak Choi

Crispy chicken pieces tossed in a sweet and sour pineapple sauce, served with steamed rice and tender pak choi.

• Cottage pie, peas & carrots

Traditional British minced beef cottage pie topped with toasted mashed potatoes, served with peas and carrots.

• Turkey club sandwich with cranberry jelly and sage

Triple-decker turkey club sandwich layered with sweet cranberry jelly, crisp lettuce, and sage stuffing.

• Roasted Chicken Leg with Sweet Potato, Puy Lentils & Kale

Herb-roasted chicken leg served over roasted sweet potato , braised Puy lentils, and wilted kale.

• Pork white wine, leek & grain mustard hot pot with mousseline potato & Butter cabbage

Tender pork pieces braised with white wine, leeks, and grain mustard, topped with rich mousseline potato & butter cabbage.

• Gochujang Chicken & Red Cabbage Slaw Wrap

Korean spicy-sweet Gochujang glazed chicken wrapped with crunchy red cabbage slaw and sesame seeds.

Thursday

• Teriyaki chicken with stir fry egg veg noodles

Grilled chicken glazed in sweet teriyaki sauce, served over wok-fried egg noodles and crisp Asian vegetables.

• Spiced lamb keema with peas & rice

Flavorful minced lamb keema cooked with green peas and warm Indian spices, served over basmati rice.

• Prawn cocktail with lettuce & tomato

Classic cold prawn cocktail tossed in Marie Rose sauce, served over crisp iceberg lettuce and fresh tomato.