Monday
• Zaatar Spiced chicken with Roasted Chickpeas, aubergine and mid potato
Middle Eastern za'atar roasted chicken served with roasted chickpeas, smoky aubergine, and tender mid potatoes.
• Herbed Turkey & Sweet Potato Hash with Chimichurri
Savory turkey and sweet potato hash tossed with fresh herbs and drizzled with vibrant Argentine chimichurri sauce.
• Prawn Nicoise salad
Chilled king prawn Nicoise salad with fine green beans, cherry tomatoes, boiled egg, olives, and Dijon vinaigrette.
Tuesday
• Chicken tikka masala, Rice and Curried Cauliflower
Classic chicken tikka masala simmered in a creamy tomato sauce, served with basmati rice and curried cauliflower.
• Pork escalope, Mash potato, broccoli and mustard sauce
Crispy pork escalope served alongside creamy mashed potatoes, steamed broccoli florets, and grain mustard sauce.
• Grilled chicken, roasted pepper and cheese ciabatta
Toasted ciabatta filled with herb-grilled chicken breast, sweet roasted red peppers, and melted cheese.
Wednesday
• Roast chicken leg with ratatouille and butter beans
Roast chicken leg served over a rich French vegetable ratatouille and creamy butter beans.
• Beef & Black bean Enchiladas
Baked corn tortillas filled with spiced ground beef and black beans, topped with melted cheese and enchilada sauce.
• Chargrilled Vegetables, Olive & Feta Wrap
Vegetarian wrap stuffed with smoky chargrilled vegetables, Kalamata olives, and crumbled Greek feta cheese.
• Pulled chicken & Cauliflower mac and cheese with garlic bread
Indulgent macaroni and cheese baked with tender pulled chicken and cauliflower florets, served with garlic bread.
• Turkish Spiced Lamb Moussaka
Traditional baked Turkish moussaka layered with spiced minced lamb, roasted aubergine, and silky bechamel sauce.
• Chicken, Sweetcorn & Mayonnaise sandwich, crisps
Classic chicken and sweetcorn sandwich tossed in light mayonnaise, served with a side of crispy potato crisps.
Thursday
. Thursday
Friday
• Chicken katsu curry with steamed rice
Crispy panko-crusted chicken cutlet served with aromatic Japanese katsu curry sauce and steamed white rice.
• Mediterranean fishcake with steamed vegetables
Pan-fried fishcake packed with Mediterranean herbs and fish, served alongside fresh steamed seasonal vegetables.
• Pizza Margherita
Freshly baked Margherita pizza slice with rich tomato sauce and melted mozzarella cheese.

