Monday

• Zaatar Spiced chicken with Roasted Chickpeas, aubergine and mid potato

Middle Eastern za'atar roasted chicken served with roasted chickpeas, smoky aubergine, and tender mid potatoes.

• Herbed Turkey & Sweet Potato Hash with Chimichurri

Savory turkey and sweet potato hash tossed with fresh herbs and drizzled with vibrant Argentine chimichurri sauce.

• Prawn Nicoise salad

Chilled king prawn Nicoise salad with fine green beans, cherry tomatoes, boiled egg, olives, and Dijon vinaigrette.

Tuesday

• Chicken tikka masala, Rice and Curried Cauliflower

Classic chicken tikka masala simmered in a creamy tomato sauce, served with basmati rice and curried cauliflower.

• Pork escalope, Mash potato, broccoli and mustard sauce

Crispy pork escalope served alongside creamy mashed potatoes, steamed broccoli florets, and grain mustard sauce.

• Grilled chicken, roasted pepper and cheese ciabatta

Toasted ciabatta filled with herb-grilled chicken breast, sweet roasted red peppers, and melted cheese.

Wednesday

• Roast chicken leg with ratatouille and butter beans

Roast chicken leg served over a rich French vegetable ratatouille and creamy butter beans.

• Beef & Black bean Enchiladas

Baked corn tortillas filled with spiced ground beef and black beans, topped with melted cheese and enchilada sauce.

• Chargrilled Vegetables, Olive & Feta Wrap

Vegetarian wrap stuffed with smoky chargrilled vegetables, Kalamata olives, and crumbled Greek feta cheese.

• Pulled chicken & Cauliflower mac and cheese with garlic bread

Indulgent macaroni and cheese baked with tender pulled chicken and cauliflower florets, served with garlic bread.

• Turkish Spiced Lamb Moussaka

Traditional baked Turkish moussaka layered with spiced minced lamb, roasted aubergine, and silky bechamel sauce.

• Chicken, Sweetcorn & Mayonnaise sandwich, crisps

Classic chicken and sweetcorn sandwich tossed in light mayonnaise, served with a side of crispy potato crisps.

Thursday

. Thursday

Friday

• Chicken katsu curry with steamed rice

Crispy panko-crusted chicken cutlet served with aromatic Japanese katsu curry sauce and steamed white rice.

• Mediterranean fishcake with steamed vegetables

Pan-fried fishcake packed with Mediterranean herbs and fish, served alongside fresh steamed seasonal vegetables.

• Pizza Margherita

Freshly baked Margherita pizza slice with rich tomato sauce and melted mozzarella cheese.