•• Middle Eastern Chicken Musakhan Wrap with Sumac Onions

Palestinian-style Musakhan roasted chicken wrapped with caramelized sumac onions and pine nuts.

• Korean Gochujang beef stir fry with red pepper & sugar snap, sticky rice

Sizzling beef stir-fry glazed in spicy Gochujang sauce with red peppers and sugar snap peas over sticky rice.

• Tomato Mozzarella and Basil panini

Classic Caprese panini packed with ripe tomatoes, fresh mozzarella, sweet basil pesto, and balsamic reduction.

• Korean Fried Chicken Bowl with Kimchi & Sticky Rice

Crispy double-fried Korean chicken tossed in sweet-spicy glaze, served over sticky rice with homemade kimchi.

• Middle Eastern Lamb & Chickpea Stew with warm pita

Slow-cooked lamb shoulder stewed with chickpeas, cumin, and baby spinach, served with warm pita bread.

• Pasta salad with tuna, tomato, sweetcorn, spring onions

Cold pasta salad tossed with flaked tuna, sweetcorn, cherry tomatoes, spring onions, and herb mayonnaise.

• Argentinian Chimichurri Chicken Breast with Roasted Peppers

Flame-grilled chicken breast topped with zesty parsley-garlic chimichurri, served with roasted red bell peppers.

• Tuscan Pork & Cannellini Ragu over creamy polenta

Tuscan slow-braised pork shoulder with plum tomatoes and rosemary, served over creamy buttered polenta.

• Chipotle Chicken, Piquillo Pepper & Avocado Sandwich

Artisanal sandwich filled with smoky chipotle chicken, sweet piquillo peppers, and fresh sliced avocado.

Chicken Escalope, Mash Potato, Broccoli & Mustard Sauce

Golden chicken escalope served with smooth mashed potato, steamed broccoli florets, and warm grain mustard sauce.

• Thai red fish curry with jasmine rice

Fragrant Thai red curry cooked with tender white fish, bamboo shoots, and basil, served with jasmine rice.

• Chicken, bacon & Avocado wrap

Gourmet wrap packed with grilled chicken breast, crispy bacon bits, fresh avocado, and salad greens

Thursday

•Zaatar Spiced chicken with Roasted Chick Peas, aubergine and mid potato

Middle Eastern za'atar roasted chicken served with roasted chickpeas, smoky aubergine, and tender mid potatoes.

• Lasagna bolognese with garlic bread

Layered pasta baked with rich beef Bolognese, silky bechamel, and melted parmesan, served with garlic bread.

• Prawn cocktail, avocado & lettuce wrap

Succulent king prawns tossed in cocktail sauce with fresh avocado and crisp romaine lettuce wrapped in a soft tortilla.