• Taiwanese basil chicken stir fry with pak choi and steamed rice

Taiwanese San Bei Ji (Three-Cup Chicken) stir-fried with fresh Thai basil, garlic, pak choi, and steamed rice.

• Mexican beef & black bean taco with pico de gallo & sour cream

Warm taco shells loaded with spiced beef, black beans, fresh tomato pico de gallo, and cool sour cream.

• Kale Caesar and grilled chicken wraps

Nutritious kale and grilled chicken Caesar wrap with creamy dressing, croutons, and parmesan flakes.

• Pesto Chicken Breast With Ratatouille

Juicy chicken breast smothered in basil pesto, served alongside traditional French vegetable ratatouille.

• Slow-Cooked Greek Kleftiko Lamb with Lemon Potatoes

Traditional Greek parchment-baked lamb braised with garlic, herbs, and lemon-infused roasted potatoes.

• Sumac spiced chicken and Fattoush salad with pita crisp

Sumac-rubbed grilled chicken served with a crisp Fattoush salad, radishes, pomegranate, and pita chips.

• Chicken Curry with Rice & Naan Bread

Comforting chicken curry simmered in mild aromatic spices, served with fragrant rice and warm garlic naan bread.

• Grilled pork chop, herb new potato, summer green veg

Succulent grilled pork chop served with herb-buttered new potatoes and sautéed summer green vegetables.

• Leek and cheddar quiche, garden salad

Freshly baked savory quiche filled with braised leeks and mature cheddar, served with a crisp garden salad.

• Honey and five spice chicken leg with parsnip mash and butter cabbage

Sticky honey and Chinese five-spice roasted chicken leg served with sweet parsnip mash and buttered cabbage.

• Classic Beef Stroganoff over fluffy rice

Thinly sliced beef sirloin sautéed with wild mushrooms and onions in a paprika-sour cream sauce over rice.

• Tuna and sweetcorn melt on English muffin

Toasted English muffin topped with tuna mayonnaise, sweetcorn, and melted cheddar cheese.

Thursday

• Cajun spiced chicken with sweet potato wedges & Charred Corn

Spiced Cajun chicken breast served with crispy sweet potato wedges and charred sweet corn on the cob.

• Baked haddock in herb crumb with mash potato, broccoli and French beans

Herb-crusted baked haddock fillet served with fluffy mashed potatoes, steamed broccoli, and fine green beans.

• Chicken caesar salad with anchovies and croutons

Classic Caesar salad topped with grilled chicken breast, salted anchovies, crunchy garlic croutons, and parmesan.