All our hot buffet are served with freshly baked bread.
Fish option available upon request at an additional cost.
MENU
£15.55 per person /£17.95 with dessert
MONDAY
Chicken Cacciatore Pasta or Spinach and Ricotta Cannelloni Al Forno (V)
Garlic Bread
Tomato, Basil and Mozzarella Salad with Age Balsamic
Tiramisu
TUESDAY
Beef Bourguignon or Mushroom, Spinach and Lentils Pithivier (V)
Roast Potato, Sauté Mushroom, Silverskin Onions and Chards
Garden of England Salad
Caramelised Tarte Tatin with Crème Fraiche
WEDNESDAY
Chipotle Pulled Pork and Black Bean Enchiladas or Chipotle Haloumi and Veg Enchiladas.V)
Mexican Rice
Sweetcorn, Pineapple, Red Pepper, Onion and Cucumber Salad
Rhubarb and Gingernut Cheesecake
THURSDAY
Chicken, Leek and Mushroom Pie or Mushroom, Leek, Carrot and Lentil Pie (V)
Mashed Potato, Steam Broccoli
Bistro Salad
Pineapple and Coconut Upside Down
FRIDAY
Turkish Lamb Moussaka or Aubergine Moussaka (V)
Turkish Rice and Orzo Pilaf
Israeli Salad:
Mix Berries Eton Mess
£17.50 per person / £19.95 with Dessert
£17.50 per person / £19.95 with Dessert
MONDAY
Pork Loin and Black Pudding Wellington or Cottage Cheese, Sweet Potato, Sorel and Lentil Wellington (V)
Parsnip Mash, Cabbage and Crispy Bacon
Apple and Celeriac Remoulade
Tiramisu
TUESDAY
Pesto Chicken or Melanzane Ripiene (V)
Saffron Potato, Baslsamic Green Beans
Heritage Tomato Mozzarella and Basil Salad
Caramelised Tarte Tatin with Crème Fraiche
WEDNESDAY
Chargrilled Peri Peri Chicken or Peri Peri Cauliflower Steak(v)
Mexican Rice with Black beans
Tomato, Avocado, Sweetcorn, Pineapple, Pepper, Red onion Salad
Rhubarb and Gingernut Cheesecake
THURSDAY
Lamb Feta and Pea Borek or Courgette, Aubergine Sundried Tomato and Feta Borek (V)
Persian Chick Pea, Dates and Almond Pilaf with Mint Yoghurt
Pickle Red Cabbage and Beetroot
Pineapple and Coconut Upside Down
FRIDAY
Salmon and Broccoli Fishcake or Sweet Potato and Spring Onions Rosti(V)
Steamed Green
Garden of England Salad
Mix Berries Eton Mess